Which / What bread is good / better / best for diabetics / diabetes? 

Which / What bread is good / better / best for diabetics / diabetes? 

Which / What bread is good / better / best for diabetics / diabetes?  AND What is the full meaning of diabetes?

Diabetes is a chronic, metabolic disease characterized by elevated levels of blood glucose (or blood sugar), which leads over time to serious damage to the heart, blood vessels, eyes, kidneys and nerves. This definition comes from the World Health Organization – WHO : https://www.who.int/health-topics/diabetes#tab=tab_1

At Better Than Bread, we believe in providing healthier food options. 

Our bread premixes are made

• without sugar 
• without artificial sweeteners

We also don’t include wheat flour, and other refined white flours.

We have created bread premixes that use a blend of ground seeds, as our base. 

In order for you to get the best bread, better than store-bought white or brown bread, with real vitamins and good nutrition, we ask that you add protein to your mix – before baking in a microwave, oven, or air fryer. 

Egg Whites or Whole Eggs, the choice is yours. 

Spice and season the mixture to taste, before baking. 

Times differ per appliance:

Method: 2 TBSP Mix: 1 Egg or 2 Egg Whites

Approximately: 

• 2 minutes in a Microwave
• 10 minutes in an Airfyer at 160 degrees Celsius
• 15-20 minutes in an Oven at 160 degrees Celsius

Recommendation: 

• Eat as soon as temperature ready. 
• Seed flours do discolor as time progresses once baked. FYI. 
• Store your remaining seed blend, out of the sun, best in cold storage. 

Enjoy your high protein seed breads. 

Have a look at our wonderful product range here…

Great posts like these to see:

Better Than Bread ? How ? What is the Nutritional Information ?

Interesting information from the World Health Organization – regarding Diabetes

Herewith the link to the above document from the World Health Organization:

https://apps.who.int/gb/ebwha/pdf_files/WHA74/A74_R4-en.pdf