Lemon Coconut Cake

Flourless & Sugarfree

Delicious Better Than Bread Lemon Cake, made with our BTB 90 Second Mug Bread - Original Saltless. Enjoy the recipe.

Here’s how with a few changes, you can turn our Original Saltless – 90 Second Mug Bread Premix, into a delicious dessert – that is still completely flour-less, gluten-free, wheat-free & sugar-free.

Recipe for a single serving:

  • 1.5 TBSP of BTB Original Saltless 90 Second Premix,
  • 1 large egg,
  • 1TBSP lemon juice,
  • 2.5ml fresh lemon zest,
  • 2.5ml green powdered stevia leaves,
  • 1TBSP coconut,
  • 1ml vanilla extract,
  • pinch of salt

Mix all ingredients well in the microwaveable bowl you plan to use, then microwave for 90 seconds – 2 minutes on high . Once done, pop out of the container and let it cool, before slicing.

Topped with syrup made with coconut cream, powdered green stevia and lemon juice to taste.

Garnished with lemon zest and fresh green stevia leaves.

Here’s our BTB Premix, to help fast-track your wellness.

Our organic harvested stevia is yours as well, if you wish.

Enjoy.