Why a bread that’s made with seeds?
The benefits of a sandwich made of seeds is that it has all the nutrition of it’s natural ingredients. These contain naturally occurring minerals, trace minerals, vitamins, oils and anti-oxidants, plant compounds – as well as being high in protein and very low in carbohydrates.
A healthier life by upgrading your bread…
The natural ingredients in our bread products have the following benefits:
The bread mix is high in naturally occurring minerals:
- Pantothenic acid.
It has the following trace minerals:
- Carotene, and
It is naturally high in the following vitamins:
- B complex Vitamins,
- Vitamin E;
It is high in the following natural oils:
- Monounsaturated &
- Polyunsaturated fatty acids,
- Linoleic fatty acids;
It contains the following beneficial plant compounds which function as antioxidants:
- Phenolic Acids
It is also high in protein and low in carbohydrates.
Don’t be alarmed, if the mix turns green!
Some seeds turn blue green when cooked – so if this happens, don’t be alarmed, this is the chlorophyll of the seeds reacting to being cooked. More proof of the living nature of our ingredients.
Multi-vitamins vs Naturally Occurring
Bit different getting value out of food than having to turn to a multi-vitamin. You will feel more full, and absorb more nutrients than are otherwise urinated out. Take the multi-vitamin as well, it’s a great backup – just remember to drink extra water to reduce the chance of it’s calcification in your body.
Enjoy our BTB 90 Second Mug Bread – for a better bread experience.